2008 Sample A La Carte Menu

Appetisers

Smoked Mackerel Pate and Melba Toast

Melted Irish Brie with Bread Sticks

£2.50 per person

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Starters

Wild Mushroom Soup with Homemade Soda Bread

Wild Boar Sausages with Garlic, Crushed New Potatoes & Gravy

Baked Cheese Pot with Crispy Bacon, Red Onion Marmalade & Pastry Lid

Glassdrumman Salad; Assorted Leaves, Vegetables & Melon Served with Smoked Salmon or Prawns

Chicken Breast Strips Cooked Crispy in Seasoned Flour, Drizzled with a Cranberry Glaze and served with a Diced Onion Cucumber & Tomato Salad.

£5.95

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Main Courses

Succulent Rami (Haddock) 10oz Fillets with a Lemon & Thyme Butter Sauce

Honey Roast Half Duckling with a Herb and Fried Onion Stuffing & Gravy

Roast Rack Of Irish Lamb with Mint & Redcurrant Jellies

12oz Well Hung Irish Sirloin Steak with Sautéed Mushrooms & Onions, and a Red Wine & Garlic Sauce (£3 supplement)

(V) Linguini in Cream of Basil & Wild Mushroom Sauce with Tasty Cheese Croutons (Bacon, Prawns or Chicken Breast can be added)

Tender Veal Loin Served with a Delicate, Subtle Rosemary Jus,
Roast Shallots & Raisins

£14.95

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Creamy Mashed Potatoes
Baby Herb Roast
Champ

Steamed Mixed Greens
Sweet Roast Root Vegetables

1 of each £2.95 per person

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Homemade Apple Pie with Vanilla Ice Cream

Peppered Banana with an Orange and Peach Schnapps Sauce

Hot Chocolate Sponge Pudding with Chocolate Sauce and Ice Cream

Meringue Nest with Berries and Fresh Cream

£4.95

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Northern Irish Cheese Board With Grapes & Crackers

£5.95