Dinner Menu

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Tomato Soup
A lively, zesty soup made with fresh tomatoes,
white wine, spices and finished with a touch of cream

Mushroom Soup
A creamy soup made with wild and fresh farmed mushrooms,
homemade chicken stock, cream and white wine.

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Glassdrumman Salad
Various green leaves with Kilkeel prawns, melon,
salad vegetables and a balsamic dressing

Wild Boar Pâté
A delicious coarse homemade pate made with onions and a hint of garlic,
simply served with hot buttered toast and redcurrant jelly

Cheese Melt
Creamy Brie baked in a ramekin with a sautéed red onion &whisky marmalade
served with crispy bacon rashers

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Rack of Lamb
Tender Mourne lamb, roast pink with a hint of rosemary and garlic,
served with mint & redcurrant jellies and gravy

Honeyroast Duckling
Local duckling roast until crispy with honey and white wine,
& served with gravy

Haddock
Haddock locally caught, dusted with seasoned flour and simply grilled,
served with a lemon & thyme sauce

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Apple Crumble
Homemade apple crumble
served with vanilla ice-cream.

Chocolate Pudding
Rich chocolate sponge pudding, served warm
with vanilla ice-cream and hot chocolate sauce

Peppered Banana
A whole banana flambéed with Peach Schnapps,
served with a caramelized sauce & vanilla ice-cream

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£45.00 per person