Dining

At Glassdrumman Lodge experience fine dining in familiar comfortable surroundings. Fine Irish food dressed with fresh herbs from our garden served with a well-researched wine list all combine to make a wonderful experience for all who love gastronomy.

 

Dinner is available 7 days a week from 7pm

Booking Highly Recommended

Sample Table d'Hote Menu

 

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Oven Baked Cauliflower Cheese Pot with Roast Garlic and Pancetta Cubes

 

Warm Smoked Duck Breast, Melted Brie on Grilled Soda Bread with Sweet Reduction

 

Walter Ewing’s Irish Smoked Salmon with Crème Fraiche and Jonny’s Fennel Marmalade

 

Smooth Velvety Creamy Intense Lobster Bisque finished with Champagne

 

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Mourne Lamb Shank Extra Slow Cooked with Rosemary, Merlot & Garlic Jus and Dumpling

 

Braised Irish Rump with Portobello Mushroom, Roast Shallot, Shiraz and Thyme Sauce

 

 Seared King Scallops and Langoustines with Caramelised Onion & Pear Vinaigrette

 

 Irish Sea Haddock Fillet Dipped in Seasoned Flour with Chorizo Stew

 

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 Apple Pie with Short Crust Pastry and Madagascan Vanilla Ice Cream

 

Warm Dark Strong Chocolate Torte with Chantilly Whipped Cream

 

Homemade Double Cream Crème Brulee with Irish Whiskey

 

Raspberry Mille Feuille with Vanilla Cream

 

Glassdrumman Lodge Fine Irish Cheese Board

with Cashel Blue, FMT Mature Cheddar, Bally Brie and Cooneen Goats Cheese, Glassdrumman Homemade Chutney, Grapes and Crackers 

£37

 

Coffee or Selection of Teas with our Pistachio Chocolate Fudge Petite Fours

£3