Dining

At Glassdrumman Lodge experience fine dining in familiar comfortable surroundings. Fine Irish food dressed with fresh herbs from our garden served with a well-researched wine list all combine to make a wonderful experience for all who love gastronomy.

Below you can view our current menus

Our Restaurant is open 7 nights a week from 7-9PM 

Sunday Lunch 12:30 -2:30 PM

 Booking is recommended

 

Spring Summer 2010 A la Carte Menu

Appetisers -  

For sharing while you peruse the menu ideal for 4 or more.  

Whole wheel of Brie Cheese baked with Garlic and Rosemary 

Smoked Mackerel Pate with Dill Marmalade and Melba Toast 

Soups 

(V) Spiced Tomato Soup with frozen Olive Oil and Basil Drops

Roast French style Onion Soup with a Cheddar and Redcurrant Crouton

Lobster Bisque with Fennel and Lemon Float

all served with our freshly baked bread selection 

 

Starters

Fine Smoked Salmon with Lemon Crème Fraiche and Fennel Marmalade

(V) Wild Forest Mushrooms with a Worcester sauce in a Filo Parcel

Game Keepers Pot with Pheasant and Bacon and a Puff Pastry Lid

Lobster Salad with Asparagus Spears and Lemon Dressing

(V) Tartlet of Broccoli, Creamy Crozier Blue cheese with Pine Nuts and Balsamic Reduction

Scallops on Pancetta and Cheddar Potato Cake with a Beetroot Reduction

Prawn Cocktail with Dill Lemoniase, shaved Cucumber and a Chilled Gazpacho Shot

6 Oysters’ au Natural with a Riesling Jelly and Glassdrumman Lava Dip

 

Main Courses

Roast Rack of Irish Lamb with stuffed Lamb Breast, Sultana & Rosemary Forcemeat & Apricot Compote

Carved Gressingham Duck Breast with Spiced Rhubarb and Pancetta of roast Parsnip

Supreme of Free Range Chicken with Herb & Dijon crust with Cranberry and Spinach Cream

Roast Rack of Lamb on Garlic and Rosemary Ragout with Marmite Potatoes

Pressed Boar Belly infused with Thyme & Garlic with dark Calvados Gravy and roast Apple

(V) Risotto Torte with Butternut Squash, Baby Leaf Spinach & sun Dried Tomatoes,

Grilled Fillet of Seabass with Anchovy Toast, Chorizo and Red Pepper Stew

Haddock au Gratin with Cashel Blue Cheese and Tarragon Scalloped Potatoes

Each main course includes one potato and one vegetable side per person

 

House Specials

Glassdrumman Porterhouse

20oz dry aged T-bone Steak with Cognac and Green Pepper Corn Cream Reduction,

Portobello Mushroom, Herb Stuffed Tomato and Game Chips

Seafood Rendezvous

A Medley of Seabass, Haddock, Lobster, Warm Prawn and Smoked Salmon Salad, served

with a copita of Lobster Bisque and trio of Sauces

Sides

Scallion Champ

Roast Winter Roots with Caraway Seeds

Minted Baby Potatoes

Broccoli, Spinach and Butter Bean Medley

Caramelized Onion and Bacon Mash

Mixed Leaf Salad

 

Desserts

Broken Honeycomb Meringue with Hazelnut whipped Cream

Crème Brulee´ with Irish Whiskey and a spun Sugar ribbon

Fresh Berries with White Chocolate Truffle Sauce

Raspberry and Frangipan Crumble with Ice Cream

Marbled Chocolate Torte with Clotted Cream

3 Cheese Irish Cheese Board with Crackers, Apple jam, Grapes and iced Celery Batons

 

Tea & Coffee

- Including petits fours

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Sunday Lunch

12:30- 2:30

Fine Smoked Salmon with Lemon Crème Fraiche and Fennel Marmalade

(V) Wild Forest Mushrooms with a Worcester sauce in a Filo Parcel

Chef Soup of the day with warm homemade breads

Glassdrumman Prawn Salad with Dill Lemoniase

oOo

Traditional Roast Sirloin of Beef With All The Trimmings

Roast Rack of Irish Lamb with stuffed Lamb Breast, Sultana & Rosemary Forcemeat & Apricot Compote

Roast Supreme of Free Range Chicken with Herb & Dijon crust with Cranberry and Spinach Cream

Pan fried Haddock Dusted with Seasoned Flour and Served with a Sun Blushed Tomato Sauce

All served with a selection of vegetables and potatoes

oOo

Broken Honeycomb Meringue with Hazelnut whipped Cream

Crème Brule´ with Irish Whiskey and a spun Sugar ribbon

Fresh Berries with White Chocolate Truffle Sauce

Raspberry and Frangipan Crumble with Ice Cream

Marbled Chocolate Torte with Clotted Cream

3 Cheese Irish Cheese Board with Crackers, Apple jam, Grapes and iced Celery Batons

Tea or Coffee &  petits fours

3 Courses £18.95

4 Courses £21.95

Children Half Price

 

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Sample Table d'Hote 

Available 7 nights a week 7-9pm

 

Smoked Mackerel Pate with melba toast

oOo

(V) Spiced Tomato Soup with frozen Olive Oil and Basil Drops

Lobster Bisque with Fennel and Lemon Float

oOo

Scallops on Pancetta and Cheddar Potato Cake with a Beetroot Reduction

(V) Wild Forest Mushrooms with a Worcester sauce in a Filo Parcel

oOo

Roast Rack of Irish Lamb with stuffed Lamb Breast, Sultana & Rosemary Forcemeat & Apricot Compote

Haddock au Gratin with Cashel Blue Cheese and Tarragon Scalloped Potatoes

oOo

Broken Honey Comb Meringue with Hazelnut whipped Cream

Crème Brule´ with Irish Whiskey and a spun Sugar ribbon

Fresh Berries with White Chocolate Truffle Sauce

Raspberry and Frangipan Crumble with Ice Cream

Marbled Chocolate Torte with Clotted Cream

3 Cheese Irish Cheese Board with Crackers, Apple jam, Grapes and iced Celery Batons

oOo

Tea or Coffee &  petits fours

 

£40.00 Per Person

£65.00 Per Person Recommended Wine

Glassdrumman Lodge, 85 Mill Road, Annalong, Newcastle, County Down BT34 4RH United Kingdom    +44 28 4376 8451