Dining
At Glassdrumman Lodge experience fine dining in familiar comfortable surroundings. Fine Irish food dressed with fresh herbs from our garden served with a well-researched wine list all combine to make a wonderful experience for all who love gastronomy.
Below you can view our current menus
Our Restaurant is open 7 nights a week from 7-9PM
Sunday Lunch 12:30 -2:30 PM
Booking is recommended
Spring Summer 2010 A la Carte Menu
Appetisers -
For sharing while you peruse the menu ideal for 4 or more.
Whole wheel of Brie Cheese baked with Garlic and Rosemary
Smoked Mackerel Pate with Dill Marmalade and Melba Toast
Soups
(V) Spiced Tomato Soup with frozen Olive Oil and Basil Drops
Roast French style Onion Soup with a Cheddar and Redcurrant Crouton
Lobster Bisque with Fennel and Lemon Float
all served with our freshly baked bread selection
Starters
Fine Smoked Salmon with Lemon Crème Fraiche and Fennel Marmalade
(V) Wild Forest Mushrooms with a Worcester sauce in a Filo Parcel
Game Keepers Pot with Pheasant and Bacon and a Puff Pastry Lid
Lobster Salad with Asparagus Spears and Lemon Dressing
(V) Tartlet of Broccoli, Creamy Crozier Blue cheese with Pine Nuts and Balsamic Reduction
Scallops on Pancetta and Cheddar Potato Cake with a Beetroot Reduction
Prawn Cocktail with Dill Lemoniase, shaved Cucumber and a Chilled Gazpacho Shot
6 Oysters’ au Natural with a Riesling Jelly and Glassdrumman Lava Dip
Main Courses
Roast Rack of Irish Lamb with stuffed Lamb Breast, Sultana & Rosemary Forcemeat & Apricot Compote
Carved Gressingham Duck Breast with Spiced Rhubarb and Pancetta of roast Parsnip
Supreme of Free Range Chicken with Herb & Dijon crust with Cranberry and Spinach Cream
Roast Rack of Lamb on Garlic and Rosemary Ragout with Marmite Potatoes
Pressed Boar Belly infused with Thyme & Garlic with dark Calvados Gravy and roast Apple
(V) Risotto Torte with Butternut Squash, Baby Leaf Spinach & sun Dried Tomatoes,
Grilled Fillet of Seabass with Anchovy Toast, Chorizo and Red Pepper Stew
Haddock au Gratin with Cashel Blue Cheese and Tarragon Scalloped Potatoes
Each main course includes one potato and one vegetable side per person
House Specials
Glassdrumman Porterhouse
20oz dry aged T-bone Steak with Cognac and Green Pepper Corn Cream Reduction,
Portobello Mushroom, Herb Stuffed Tomato and Game Chips
Seafood Rendezvous
A Medley of Seabass, Haddock, Lobster, Warm Prawn and Smoked Salmon Salad, served
with a copita of Lobster Bisque and trio of Sauces
Sides
Scallion Champ
Roast Winter Roots with Caraway Seeds
Minted Baby Potatoes
Broccoli, Spinach and Butter Bean Medley
Caramelized Onion and Bacon Mash
Mixed Leaf Salad
Desserts
Broken Honeycomb Meringue with Hazelnut whipped Cream
Crème Brulee´ with Irish Whiskey and a spun Sugar ribbon
Fresh Berries with White Chocolate Truffle Sauce
Raspberry and Frangipan Crumble with Ice Cream
Marbled Chocolate Torte with Clotted Cream
3 Cheese Irish Cheese Board with Crackers, Apple jam, Grapes and iced Celery Batons
Tea & Coffee
- Including petits fours
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Sunday Lunch
12:30- 2:30
Fine Smoked Salmon with Lemon Crème Fraiche and Fennel Marmalade
(V) Wild Forest Mushrooms with a Worcester sauce in a Filo Parcel
Chef Soup of the day with warm homemade breads
Glassdrumman Prawn Salad with Dill Lemoniase
oOo
Traditional Roast Sirloin of Beef With All The Trimmings
Roast Rack of Irish Lamb with stuffed Lamb Breast, Sultana & Rosemary Forcemeat & Apricot Compote
Roast Supreme of Free Range Chicken with Herb & Dijon crust with Cranberry and Spinach Cream
Pan fried Haddock Dusted with Seasoned Flour and Served with a Sun Blushed Tomato Sauce
All served with a selection of vegetables and potatoes
oOo
Broken Honeycomb Meringue with Hazelnut whipped Cream
Crème Brule´ with Irish Whiskey and a spun Sugar ribbon
Fresh Berries with White Chocolate Truffle Sauce
Raspberry and Frangipan Crumble with Ice Cream
Marbled Chocolate Torte with Clotted Cream
3 Cheese Irish Cheese Board with Crackers, Apple jam, Grapes and iced Celery Batons
Tea or Coffee & petits fours
3 Courses £18.95
4 Courses £21.95
Children Half Price
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Sample Table d'Hote
Available 7 nights a week 7-9pm
Smoked Mackerel Pate with melba toast
oOo
(V) Spiced Tomato Soup with frozen Olive Oil and Basil Drops
Lobster Bisque with Fennel and Lemon Float
oOo
Scallops on Pancetta and Cheddar Potato Cake with a Beetroot Reduction
(V) Wild Forest Mushrooms with a Worcester sauce in a Filo Parcel
oOo
Roast Rack of Irish Lamb with stuffed Lamb Breast, Sultana & Rosemary Forcemeat & Apricot Compote
Haddock au Gratin with Cashel Blue Cheese and Tarragon Scalloped Potatoes
oOo
Broken Honey Comb Meringue with Hazelnut whipped Cream
Crème Brule´ with Irish Whiskey and a spun Sugar ribbon
Fresh Berries with White Chocolate Truffle Sauce
Raspberry and Frangipan Crumble with Ice Cream
Marbled Chocolate Torte with Clotted Cream
3 Cheese Irish Cheese Board with Crackers, Apple jam, Grapes and iced Celery Batons
oOo
Tea or Coffee & petits fours
£40.00 Per Person
£65.00 Per Person Recommended Wine
