Pâté Appetizer
A delicate smoked mackerel pâté served with Melba toast

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Tomato Soup
A lively, zesty soup made with fresh tomatoes,
white wine, basil and finished with a touch of cream

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Glassdrumman Lobster Salad
Freshly caught local lobster, gently grilled with a parmesan and parsley crust, served with salad of assorted crisp leaves and salad vegetables

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Lemon Glaze Sorbet

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Roast Lamb
Tender Mourne Lamb legs, slow roast together as one joint with rosemary and garlic,
carved at the table and served with a rich, dark gravy and redcurrant & mint jellies.

Fresh Irish Haddock
Succulent Atlantic Haddock, simply dusted with lightly seasoned flour & gently pan grilled,
served with Kilkeel prawns and lemon garlic and thyme sauce.

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Apple Pie
Homemade Glassdrumman apple pie served with vanilla ice-cream.

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Cheese Board
A selection of 3 Northern Irish cheeses with grapes and crackers.

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£55.00 per person

Accompanying Wines

Red: Faiveley, Nuits St Georges 1999

White: Langlois, Pouilly Fume 2004